SPECIAL PRIZES

 1.    Most points by Junior 12 & under:  $10.00 donated by North Russell Women's Institute.  To be awarded as $6.00 to the first place winner and $4.00 to the second place winner.

 2.    Most points by Junior 18 & under:  $10.00 donated in memory of Mrs. Margaret Burton.  To be awarded as $6.00 to the first place winner and $4.00 to the second place winner.

 3.    Baking Princess/Prince - exhibitor with most points:  $10.00 gift certificate donated by Russell Foodland.

RULES

a)    Junior exhibitors must obtain an exhibitor number from the Fair Secretary prior to August 31, 2007 but are not required to pay a membership fee.   Entry forms and entry tags are also available from the Fair Secretary.

b)    All other rules as stated on pages 29 and 30 of the adult division of the culinary arts class apply.

ENTRY SECTIONS

COUNTRY FAIR BAKING CONTESTS RULES apply only to entry sections 61 and 62.  Please consult page 29 of the adult division for complete rules.

55.   Fleischmann’s Yeast “Youth” Best Bread Contest:  Best homemade bread from a contestant under 16 years of age.  Entire crust 24 hours old.  Judging based on appearance, taste, texture and recipe creativity.  Product label and recipe must accompany entry.   Prizes:  1^st, $10.00; 2^nd  ,$6.00; 3^rd ,$4.00

56.   Robin Hood Flour “Beginners Best Lunchbox Snack” Contest:  Best homemade squares (3) or bars (3) by exhibitor 12 years of age and younger. Product label and recipe must accompany entry.   Prizes:  1^st, $10.00; 2^nd $6.00; 3^rd $4.00. 

57.   Creative Krispies:  Rice Krispies “object”, exhibitor’s choice, one large or three small. To fit on approximately 9" paper plate.

AGES 12 YEARS AND UNDER

58.   Dress up a potato; use your imagination, on 9” paper plate, named.

59.   Homemade nuts and bolts – small serving in ziplock bag.

AGES 18 YEARS AND UNDER

60.   Chocolate chip “cookie-gram” (1).  Approximately 6” to 8” decorated for Christmas.

61.    “A Good School Lunch”, 50% display, 50% nutrition.

62.   Chocolate spiders, 4.  Use the following recipe:

        1 cup      chocolate chips

        1 cup      butterscotch chips

      1 cup      salted peanuts

        1 cup      chow mein noodles

      Mix all together over low to medium heat, until well mixed – drop by teaspoonfuls onto wax paper. Chill until firm. Store in airtight container separated by wax paper in refrigerator.